Natural Wonders Hardcover – October 14, 2025
Preorder your copy today. Books ship October 14, 2025
In this all-new photography collection, acclaimed photographer Nathan Myhrvold captures some of the world's most arresting landscapes and natural phenomena.
From the author of the best-selling Modernist Cuisine series, this new image collection highlights stunning natural wonders, from the intricacies of a snowflake to the monumental power of Iceland's majestic waterfalls.
Myhrvold’s gorgeous photography showcases world wonders like you’ve never seen them—taken with custom-built cameras—from the vineyards of Italy to the cliff faces of the Grand Canyon. This groundbreaking collection is the culmination of exhaustive research, travel, experiments, and innovative technology to collect and advance the world’s knowledge of our natural landscapes and wonders.
In addition to stunning photography, Natural Wonders reveals incredible natural phenomena, including:
- The volcanoes of Iceland
- A pristine snowflake just before it melts
- And the wonders of the Milky Way
This incredible photography collection is perfect for nature lovers, coffee table–book enthusiasts, and anyone who dreams of faraway places.
Preorder your copy today. Books ship October 14, 2025
Explore The Series
Modernist Pizza
Modernist Pizza, the next book in the award-winning Modernist Cuisine series, explores the science, history, equipment, techniques, and people that have made pizza one of the world’s most popular foods. Spanning over 1,700 pages, the multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza.
Modernist Bread
Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, it is the largest, most comprehensive book ever written about bread.
Modernist Cuisine
The book that started a revolution. At 2,438 pages, Modernist Cuisine: The Art and Science of Cooking broke the rules for what a cookbook can be; it quickly became an instant classic and a trusted resource for top chefs around the world.
Modernist Cuisine at Home
Modernist Cuisine at Home opens up a new world of culinary possibility for passionate and curious home cooks. Filled with helpful scientific insights, mouthwatering recipes, and step-by-step guides, this 456-page volume makes it easy to bring dining of the highest quality to your own dinner table.
The Photography of Modernist Cuisine
The Photography of Modernist Cuisine is a feast for the eyes. This massive and stunning art book features 312 pages of incredible photographs from Nathan Myhrvold and his photography team as well as the techniques and stories behind the images.
