The Ultimate Guide to Bread

"Modernist Bread is a call for cooks to rethink one of the world’s oldest foods."

—the New York Times

“There’s no way to look at Modernist Bread and not be stunned….The contributions to bread-making here are undeniable.”


"Goes where few single-subject cookbooks have dared to a league all its own."

—the Washington Post

"With knowledge comes the freedom to take things in new directions....This is what excites me the most about Modernist Bread."

—Chad Robertson

“Modernist Bread is the book you’ve been waiting for.”

—Apollonia Poilâne

“The greatest, most comprehensive work to date on the history, culture and science of bread."

—Jim Lahey

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